You guess it, bull testicles are on the menu with this specialty. Diners usually bite the head off first before consuming the body. Cooked whole — head, teeth, ears, and all, expect cuy to be crispy on the outside and with very little meat. Due to the strong odor, it is not allowed in enclosed spaces like apartment buildings. There we found carts selling everything imaginable. The only problem is for devout haggis fans who are deprived of the delicacy since sheep lung is a crucial part of the recipe. While parts of Europe and Japan consider horsemeat a delicacy, the United States has branded it taboo.
To put it bluntly, balut eggs are fertilized eggs that have been matured almost to the point of hatching. You can find it canned in most supermarkets but old women cook it on the street in giant vats of a fragrant brow broth. The cheese is considered a delicacy in Italy and it was specially prepared following the old family recipe. Surstromming — Baltic Sea herring fermented with just enough salt used to prevent it from rotting. In fact, slurping is not only acceptable, but encouraged, as it's believed to improve the noodles' flavour and considered to be evidence that you enjoyed your meal. But in 2006, the U.
To hasten the process, a generous slather of maggots is applied directly to the surface of the cheese. Up until the mad cow disease scare of a few years ago, calf brain burgers were a regular feature on the menus of clubs and bars in St. Tripe — All Over the World Photo: The stomach lining of various animals with a sponge-like honeycomb texture. Who better to ask than our fearless, world traveling, eat-anything-that's-not-poisonous Backroads Trip Leaders! Shark Fin Soup — China Before we get into it — no, no, no and no again! Sannakji: Sannakji is a mild flavored unique Korean dish in which small octopus octopi is cut and immediately served with sesame oil and seeds. In many parts of the world, the sheep is a prized animal for many reasons, the wool it provides, the meat and bones for stewing, and, of course, the head! But it may be time to warm up to the idea! In fact, some food etiquette are such that can correctly be called strange or bizarre. Do not refuse the drink If you are in Russia! Here you can buy scorpions that are still moving or sneaks or sea stars. It signifies friendship and trust, and if you deny then it is a faux pas.
It may not be the most tempting of dishes, but it is worth getting over the initial reservation Also known as thousand-year-old egg and millennium egg, this ancient sounding food is not actually hundreds or thousands of years old. You experience a warm pumping heart going inside your stomach. The reason behind this is linked to a politically-charged action. In many instances, this food can be considered special or a delicacy which can be rare, expensive or only made for special events. The result is a weeping, tongue-burning delicacy that you can eat with or without the maggots. Browse our menu of the strangest international foods to see if you have the chops to chow down on an exotic entree on your next trip. Although considered a delicacy in this part of the world, the cruel and barbaric way in which the fins are harvested means no one should have any business supporting the industry.
When you crave the succulent flavor of a juicy lamb chop with mint jelly, but you also want something salty and processed that comes out of a bag because you're broke , these lamb-and-mint potato chips have got your back. It was a variety of Casu marzu. This has resulted in a culture that offers what Westerners would consider unusual foods, mainly insects, as a perfectly acceptable menu option. Over time, the cheese softens from increased fermentation. Head Cheese Ask for the head cheese in an American supermarket and you may end up meeting with the manager. There are some serious disease threats related to the consumption of this meat. We paid a dollar each and these lumberjack guys chopped up wood chunks to find the huhu grub.
This traditional sheep milk cheese has a very interesting making process. Some people suffocate them or kill the beasties in the fridge before consuming, but others go for the live version. . This Armenian winter soup is not your typical way to warm up. You may opt out of having your profile picture displayed at any time by changing the privacy settings of your account. However, during holidays, festivals, and other worthy occasions, locals reach for Khash. Percebes or goose barnacles are crustaceans that live and grow on rocks and ships in the Atlantic Ocean.
We were trekking in Shan State, Northern Myanmar with another couple and a guide. So, before we dive into our culinary tour of the some pretty strange food from around the world, you should ask yourself how much you really want to know about the eating habits of your fellow humans. Rocky Mountain Oysters What is so strange about oysters? From chewing to importing, he took it up a notch by signing specific terms into the 2003 Free Trade Agreement with President George W. We were lucky enough to percebes not once, but twice while we were in Portugal — once in Almoçageme at Adraga Restaurante and the second time in Lisbon at Cervejaria Pinoquio. The dishes depicted are decided delicacies of various cultures around the world. But, what caught my eye was a pretty, pastel pink egg. For example, when stirring tea, the spoon should never touch the sides of the cup, thus avoiding that annoying tinkling sound and possibly chipping fine-bone china.
Shirako also called Kiku and tachi the dish is the sperm sac or milt of the male cod. Hakarl Anthony Bourdain, known for eating some of the strangest foods in the world, claims that hakarl is the most disgusting thing he has ever eaten. The practice of using blood in sausages dates back to the 15th century and the reason actually makes sense. When cooked, the flavor becomes more pronounced and the chewiness gives way to a silky, melt-in-your-mouth quality. Normally served in a hot pot. Here are 25 Strangest Foods From Around The World. If you can get past the smell they taste surprisingly not bad.
In many parts of the world, these are delicacies in the same league as lobster or caviar. The deaths of these endangered creatures are rarely quick and usually bloody, yet it still goes on all around the world. To make haggis, first chop up the liver, heart and lungs of a sheep and mix them with diced onion, spices and oatmeal. Some people clear the larvae before consuming the cheese, as I did, but others decide not to. Kangaroo — Australia Historically the staple meat for indigenous Australians, kangaroo is high in protein and low in fat, making it a pretty healthy choice.